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Implement And Monitor Work Health And Safety Assignment

Assignment Task

  1. List 5 steps you can take to prevent workplace accidents and be prepared for emergencies:
  2. Provide 5 examples of injury risks you may encounter in the tourism industry:
  3. What are the common safety precautions you must take in a kitchen or pastry kitchen to prevent injury and accidents?
  4. Explain the essential safety requirements when using chemicals in a commercial environment:
  5. Provide 4 examples for external security measures a business could use to protect its property:
  6. What are internal measures to enhance security in a business?
  7. What are common security measures a business should have in place to reduce security risks?
  8. How should you deal with situations which seem suspicious to you?
  9. Provide suggestions for how you can ensure the safety, security and privacy of guests:
  10. List 5 security measures which must be adhered to when dealing with cash:
  11. How could you ensure appropriate security measures for documents including financial statements, files and electronic data to prevent loss?
  12. Suggest 5 methods to engage in WHS consultation:
  13. What are reporting requirements as per the model WHS?
  14. What are Notifiable incidents as per the model WHS?
  15. What are reporting requirements for notifiable incidents as per the model WHS?
  16. Provide Safe work SA web link for Notifiable Incident reporting form from?
  17. How can staff be effectively prepared for possible external threats? What does this need to include?
  18. Provide 5 suggestions for effective key control measures:
  19. Provide 5 examples for emergencies that might be encountered in a Tourism and Hospitality business:
  20. When should consultation on WHS matters occur?
  21. What should be reported as part of an effective WHS system?
  22. Provide 5 examples when an employer must consult with workers under the WHS act provisions:
  23. What should you do in case of an emergency? What are the requirements for reporting incidents?
  24. Safe Work Australia’s Code of Practice “How to manage work health and safety risks” lists the instances when risk management must occur, and hazard controls must be used. List 5 instances when this needs to occur in an organization.