5N2006: Outline The Current Dietary Recommendations Of The Department Of Health. Main Sources Of Fat, Carbohydrates: Nutrition Assignment, CCT, Ireland
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- Outline the current dietary recommendations of the Department of Health.
- Main sources of fat, carbohydrates, and protein in the Irish diet.
- Importance of fiber in the diet and the sources of soluble and insoluble fiber and the potential health functions of each.
- Effects of a low and a high carbohydrate diet
- Vitamin & Minerals
Role of vitamins and minerals in maintaining good health
Reference nutrient intake (RNI) for vitamins and minerals
Factors that affect the absorption of vitamins and minerals - Identify issues* and outline scientifically based recommendations to deal with these issues, when devising dietary guidelines for each of the following groups:
- Infants [0-6 months] & Weaning Infants [6-12 months]
- School going children
- Adolescents
- Adults
- Elderly
