Describe procedures and systems relevant to the prevention and control of infection.

The principles of infection prevention and control

Unit aim

To introduce the learner to national and local policies in relation to infection control; to explain employer and employee responsibilities in this area; to understand how procedures and risk assessment can help minimise the risk of an outbreak of infection. Learners will also gain an
understanding of how to use PPE correctly and the importance of good personal hygiene.

Outcome 1 Understand roles and responsibilities in the prevention and control of infections.

1. explain employees` roles and responsibilities in relation to the prevention and control of infection.

2. explain employers` responsibilities in relation to the prevention and control infection.

Outcome 2 Understand legislation and policies relating to prevention and control of infections.

1. outline current legislation and regulatory body standards which are relevant to the prevention and control of infection.

2. describe local and organisational policies relevant to the prevention and control of infection.

Outcome 3 Understand systems and procedures relating to the prevention and control of infections.

1. describe procedures and systems relevant to the prevention and control of infection.

2. explain the potential impact of an outbreak of infection on the individual and the organisation.

Outcome 4 Understand the importance of risk assessment in relation to the prevention and control of infections.

1. define the term risk.

2. outline potential risks of infection within the workplace.

3. describe the process of carrying out a risk assessment.

4. explain the importance of carrying out a risk assessment.