GA378: Investigate The Relationship Between The Physical And Chemical Structure Of Natural Foods: Culinary Arts Assignment, GMIT

Apprentice Instructions

Investigate the relationship between the physical and chemical structure of natural foods and what effects food processing has on their physical and chemical structures.

Instructions

Select three food products which have been processed using any of the following techniques:

A. Freezing

B. Dehydration or drying

C. Vacuum packing

D. Smoking